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JICA’s Technical Cooperation Project for contributing food safety of Bangladesh held

Hot water treatment for post-harvest fruits, vegetables stressed 257 viewed that hot water treatment can be the effective means of reducing post- harvest losses of fruits and vegetables caused by conventional and unscientific practices. seasonal fruits including mango at different stages of the supply chain every year but the losses can be reduced qualitatively and quantitatively after the best uses of modern technologies of hot water treatment, washing and packaging. daylong training styled “Value Chain Based Improved Postharvest Management of Fruits and Vegetables” in Rajshahi city on F...