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Hot water treatment for post-harvest fruits, vegetables stressed | Bangladesh Sangbad Sangstha (BSS)

Hot water treatment for post-harvest fruits, vegetables stressed
257
viewed that hot water treatment can be the effective means of reducing post-
harvest losses of fruits and vegetables caused by conventional and
unscientific practices.
seasonal fruits including mango at different stages of the supply chain every
year but the losses can be reduced qualitatively and quantitatively after the
best uses of modern technologies of hot water treatment, washing and
packaging.
daylong training styled “Value Chain Based Improved Postharvest Management of
Fruits and Vegetables” in Rajshahi city on Friday.
Post-harvest Technology Section under Horticulture Research Centre of
Bangladesh Agriculture Research Institute (BARI) organised the training at ....

Nazrul Islam , Salim Uddin , Latiful Bari , Komola Ranjan Das , Baneshwar Bazar , Ministry Of Agriculture Komola Ranjan Das , Dhaka University , National Agricultural Technology Project , Technology Section Under Horticulture Research Centre , Bangladesh Agriculture Research Institute , Crop Research Institute Dr Samajit Kumar Paul , Head Of The Department Food , Agriculture Research , Chain Based Improved Postharvest Management , Technology Section , Horticulture Research Centre , Agriculture Research Institute , Fruit Research Station , Value Chain , Agriculture Komola Ranjan , Research Institute Dr Samajit Kumar Paul , Principal Investigator , Scientific Officer Dr Nazrul Islam , Baneshwar Bazar Pack House , Prof Latiful Bari , நஸ்ருல் இஸ்லாம் ,

Call to use hot water plant for post-harvest fruits, vegetables treatment | Bangladesh Sangbad Sangstha (BSS)

Call to use hot water plant for post-harvest fruits, vegetables treatment
453
RAJSHAHI, Jan 3, 2021 (BSS)- Substantial and sustainable adoption and use of hot water treatment plants can be the vital means of reducing post-harvest losses of vegetables and fruits caused by conventional and unscientific practices.
The traditional practices cause huge loss of vegetables and various seasonal fruits including mango at different stages of the supply chain every year but the losses can be reduced qualitatively and quantitatively after the best uses of modern technologies of hot water treatment, washing and packaging.
Agricultural scientists and researchers made these observations while addressing the opening session of a daylong training workshop styled “Value Chain Based Improved Postharvest Management of Fruits and Vegetables” in Rajshahi city today. ....

Nazrul Islam , Salim Uddin , Baneshwar Bazar , Department Of Agriculture Extension Sirajul Islam , Tuber Crops Research Centre Dr Kabita Anju , Agricultural Technology Project , Integration Of Postharvest Technology , Engineering Division Of Bangladesh Agriculture Research Institute , Chain Based Improved Postharvest Management , Post Harvest Process Engineering Division , Bangladesh Agriculture Research Institute , Rajshahi Fruit Research Station , Post Harvest Technology , Value Chain , Crops Research Centre Dr Kabita Anju Man Ara , Additional Director , Agriculture Extension Sirajul Islam , Principal Investigator , Scientific Officer Dr Nazrul Islam , Scientific Officer , Baneshwar Bazar Pack House , நஸ்ருல் இஸ்லாம் , ஆலிம் உடின் , பானேஸ்வர் பஜார் , கிழங்கு பயிர்கள் ஆராய்ச்சி மையம் டாக்டர் கபிதா அஞ்சு , போஸ்ட் அறுவடை ப்ரோஸெஸ் பொறியியல் பிரிவு ,