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Call to use hot water plant for post-harvest fruits, vegetables treatment
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RAJSHAHI, Jan 3, 2021 (BSS)- Substantial and sustainable adoption and use of hot water treatment plants can be the vital means of reducing post-harvest losses of vegetables and fruits caused by conventional and unscientific practices.
The traditional practices cause huge loss of vegetables and various seasonal fruits including mango at different stages of the supply chain every year but the losses can be reduced qualitatively and quantitatively after the best uses of modern technologies of hot water treatment, washing and packaging.
Agricultural scientists and researchers made these observations while addressing the opening session of a daylong training workshop styled “Value Chain Based Improved Postharvest Management of Fruits and Vegetables” in Rajshahi city today. ....

Nazrul Islam , Salim Uddin , Baneshwar Bazar , Department Of Agriculture Extension Sirajul Islam , Tuber Crops Research Centre Dr Kabita Anju , Agricultural Technology Project , Integration Of Postharvest Technology , Engineering Division Of Bangladesh Agriculture Research Institute , Chain Based Improved Postharvest Management , Post Harvest Process Engineering Division , Bangladesh Agriculture Research Institute , Rajshahi Fruit Research Station , Post Harvest Technology , Value Chain , Crops Research Centre Dr Kabita Anju Man Ara , Additional Director , Agriculture Extension Sirajul Islam , Principal Investigator , Scientific Officer Dr Nazrul Islam , Scientific Officer , Baneshwar Bazar Pack House , நஸ்ருல் இஸ்லாம் , ஆலிம் உடின் , பானேஸ்வர் பஜார் , கிழங்கு பயிர்கள் ஆராய்ச்சி மையம் டாக்டர் கபிதா அஞ்சு , போஸ்ட் அறுவடை ப்ரோஸெஸ் பொறியியல் பிரிவு ,