Stay updated with breaking news from Laura Tomini. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Congolese chef Dieuveil Malonga learned his craft in Europe's top restaurants, but says he owes his success to grandmothers across Africa, who passed on the gastronomic secrets that underpin his celebrated Afro-fusion cuisine.
KIGALI (Rwanda), Jan 5 — Congolese chef Dieuveil Malonga learned his craft in Europe’s top restaurants, but says he owes his success to grandmothers across Africa, who passed on the gastronomic secrets that underpin his celebrated Afro-fusion cuisine. “I travel (to) different countries... to...
By Marion DouetAgence France-PresseKIGALI — Congolese chef Dieuveil Malonga learned his craft in Europe’s top restaurants, but says he owes his success to grandmothers across Africa, who passed on the gastronomic secrets that underpin his celebrated Afro-fusion cuisine.“I travel [to] different countries... to learn from the grandmothers. Then I get these old recipes and I
Congolese chef Dieuveil Malonga learned his craft in Europe's top restaurants, but says he owes his success to grandmothers across Africa, who passed on the gastronomic secrets that underpin his celebrated Afro-fusion cuisine.
Congolese chef Dieuveil Malonga learned his craft in Europe's top restaurants, but says he owes his success to grandmothers across Africa, who passed on the gastronomic secrets that underpin his cele…