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good evening once again. i'm stephanie ruhle. we will have the very latest on the devastation and efforts to recover after hurricane ian, but first this evening we're going to break into the new developments of the january six committee and the next hearing. today the committee chair and reveal that will happen before the midterms take place. >> well, the hearing, the next hearing will have will be for the number eight election. it won't be next week. but you can follow the intense and purposes that we will hear it. we're not really looking at bringing witnesses before the committee ...

but first this evening we're going to break into the new developments of the january six committee and the next hearing. today the committee chair and reveal that will happen before the midterms take place. >> well, the hearing, the next hearing will have will be for the number eight election. it won't be next week. but you can follow the intense and purposes that we will hear it. we're not really looking at bringing witnesses before the committee in the next hearing. we still have some information that we have not shown to the public. >> i wonder what that information will be. meanw...

good evening, once again, we will have the very latest on the devastation and efforts to recover after hurricane ian, but, first, we are going to break into the new developments of the january 6th committee and the next possible final hearing. today, the committee chairman revealed it will happen before the midterms took place. >> well, the next hearing will be, the november 8th election, it will be next week but you can, for all intents and purposes expect it. we are not really looking at bringing witnesses before the committee and the next hearing, we still have significant informa...

anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i'm a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don't have much of a chance, i got out. moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like a very d.c. thing. >> that's what makes it delicious. >> to reconnect with my family. >> how many...

you put it in, and it's changed completely. >> the people here are fuelled by passion and ambition. they just don't like to shout about it. >> oh, my god. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmont's a place that's always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. ♪ ♪ ital...