Where to Eat, Drink, and Stay in 4 of Kentucky's Most Popular Bourbon Towns
From “Kentucky Bourbon Country,” come explore four cities that draw lots of avid bourbon drinkers (and others!) to the state every year.
Source: vinepair.com
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This Revolutionary Chef Wants to Topple the Table
This Revolutionary Chef Wants to Topple the Table Copy link Caption Ashleigh Shanti, of Asheville, N.C., is crafting the "Afro-lachian" food of the future by drawing on Black culinary history. SourceJohnny Autry By Shaan Merchant Copy link By Shaan Merchant Asheville, North Carolina, chef Ashleigh Shanti is crafting the “Afro-lachian” food of the future by drawing on Black culinary history. As she gains local buzz, she’s eager to take back a toxic kitchen culture, defeat cultural appropriation and revolutionize your plate. Ashleigh Shanti listens to the music of old souls. Voices like ...
Source: ozy.com