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Unleashing a food brand that taps into 'uniqueness' of Dingle Peninsula


Unleashing a food brand that taps into uniqueness of Dingle Peninsula 
Residents and development companies prepare for the return of tourists and visitors
Marcin and Magdalena Kopec own and manage Dingle Sushi. File Picture. 
Sun, 02 May, 2021 - 17:00
Aisling Kiernan
A major push to exploit the culinary attributes of the Dingle Peninsula (Corca Dhuibhne) will get under way later this month as residents and development companies prepare for the return of tourists and visitors to the area.
Farmers, fishers, food and drink producers and hospitality providers on the Peninsula are being invited to sign up to an exciting new training programme aimed at providing them with the knowledge and skills to further develop and enhance the food and ingredients of the region. ....

Dingle Peninsula , Castle Island , Pat Oshea , Caroline Boland , Leader Rural Development Programme , Discovery Partnership , Kerry Development , Sustainable Regional Food Branding Strategy , Pato Shea , North East , West Kerry Development , Member Pato Shea , Local Enterprise Offices , Bord Bia , Marketing Managing Director , டிங்கிள் தீபகற்பம் , கோட்டை தீவு , பேட் ஓஷேஆ , கரோலின் போலந்து , தலைவர் கிராமப்புற வளர்ச்சி ப்ரோக்ராம் , கண்டுபிடிப்பு கூட்டு , கெர்ரி வளர்ச்சி , பட்டோ ஷியா , வடக்கு கிழக்கு , மேற்கு கெர்ரி வளர்ச்சி , உள்ளூர் நிறுவன அலுவலகங்கள் ,