Detailed text transcripts for TV channel - DW - 20180703:15:26:00
A very important. most of the machinery had dates back to the british colonial era but the age of the plant doesn't influence the quality of the tea. thomas white inspects the leaves. he checks the smell flavor and color. all of these factors are important for the past thirty years of oyster has followed this method to find the best quality tastes. good to look at the all is the sort of the highest grades are whole leaf candies and get this then there are the brokenly fifteen days like this one. and then there's the typical teabag quality this crumbly stuff here. the whole the fifty's are the ...
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