Pantry-friendly Korean meal | Borneo Bulletin Online
Ann Maloney THE WASHINGTON POST – If you’re interested in making Korean food at home, take a spin through chef Peter Serpico’s new cookbook, Learning Korean. Like many of us, the Philadelphia-based chef has had a challenging couple of years. His restaurant, Serpico, was among many in that city that closed during the pandemic. He […]
Source: borneobulletin.com.bn