Detailed text transcripts for TV channel - FOXNEWS - 20151206:19:59:00
>> they're capable, they can add value. they can create food products that people are willing to pay for and are willing to compete in the marketplace. >> paul dahm has been at brain food 13 years but still loves coming to work every day. >> we see young people that maybe had struggled in traditional learning settings come into the kitchen and are rock stars. i call it the light bulb moment when they go, ah, i'm good at this. that gives them confidence to try something else and that's really what we are trying to do. >> brain food gets most of their funding from private sources but dahm says w...
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