Stay updated with breaking news from Leek field. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
You see all the mussel shells? anthony: yeah. rene: these are shellfish, because this used to be marshland. anthony: like rene, he s not your ordinary dane. and his farm is unlike the others around here. anthony: this used to be monoculture. soren: yeah, 15 hectares with carrots. anthony: just carrots. now now, how many? what are you growing? soren: between 120 and 170 different things. anthony: true, there are tractors and rows where potatoes and carrots grow, but much of what s happening here is a mix of wild and cultivated. rene: this is wild angelica. that s chives. the purple flowers here. wild onions. and you can grow them here. let s grow some for next year. there you go. rene: the first time you come up here you go into this and it s like, oh a flower garden, and he will say, no, no, this is the leek field. soren: they re so nice. rene: you re touching them like they re jewels. soren: they are jewels. rene: let s grab a bunch of these for lunch. no? re ....
What s happening here is a mix of wild and cultivated. rene: this is wild angelica. that s chives. the purple flowers here. wild onions. and you can grow them here. let s grow some for next year. there you go. rene: the first time you come up here you go into this and it s like, oh a flower garden, and he will say, no, no, this is the leek field. soren: they re so nice. rene: you re touching them like they re jewels. soren: they are jewels. rene: let s grab a bunch of these for lunch. no? rene: leeks going? noma chefs: yes chef. anthony: the pressure in farming is to have a monoculture and to provide year-end, year out what you know is going to sell and what the market demands. rene: would you mind grabbing a few of these plants? they re going to grow up so don t take the root. anthony: it s very, very hard for a small guy to say, you know what? i m not going to grow carrots anymore, i m going to grow a whole bunch of interesting things and i m going to grow them as w ....
rene: look at the soil here. you see all the mussel shells? anthony: yeah. rene: these are shellfish, because this used to be marshland. anthony: like rene, he s not your ordinary dane. and his farm is unlike the others around here. anthony: this used to be monoculture. soren: yeah, 15 hectares with carrots. anthony: just carrots. now now, how many? what are you growing? soren: between 120 and 170 different things. anthony: true, there are tractors and rows where potatoes and carrots grow, but much of what s happening here is a mix of wild and cultivated. rene: this is wild angelica. that s chives. the purple flowers here. wild onions. and you can grow them here. let s grow some for next year. there you go. rene: the first time you come up here you go into this and it s like, oh a flower garden, and he will say, no, no, this is the leek field. soren: they re so nice. rene: you re touching them like they re jewels. soren: they are jewels. rene: let s grab a bun ....
Detailed text transcripts for TV channel - CNN - 20170506:06:19:00 vimarsana.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vimarsana.com Daily Mail and Mail on Sunday newspapers.
anthony: just carrots. now now, how many? what are you growing? soren: between 120 and 170 different things. anthony: true, there are tractors and rows where potatoes and carrots grow, but much of what s happening here is a mix of wild and cultivated. rene: this is wild angelica. that s chives. the purple flowers here. wild onions. and you can grow them here. let s grow some for next year. there you go. up he you go into this and ome it s like, oh a flower garden, and he will sa no, no, this is the leek field. soren: they re so nice. rene: you re touching them like they re jewels. soren: they are jewels. rene: let s grab a bunch of these for lunch. no? rene: leeks going? noma chefs: yes chef. anthony: the pressure in farming is to have a monoculture and to provide year-end, year out what you know is going to sell and what the market demands. rene: would you mind grabbing a few of these plants? they re going to grow up so don t take the root. anthony: it s very, ve ....