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If you’re like me, remembering to eat your leftovers is a losing game. Every week, I diligently scoop uneaten tilapia, sweet potatoes, pasta,
Couple hundred years is that what we need? >> you two probably have the coolest job right now. >> it is a cool job. >> teaching here at harvard. moe cowan, trey grayson, good to see you. i look forward to the invitation. up next, thrive moscow where syria confirms they have accepted russia's proposal to put chemical weapons under international control. we'll see. today a long day at the white house. they might be eating a lot of soup. soup of the day, minestrone chicken sausage. that's called leftover central. here at crema cafe. no "the." they're serving up carrot ginger, tomato bisque and ...