Edinburgh Food Show: Discover some of the city's best Spanish street food and paella
Mr Mason learns about the venue’s variations on paella – from seafood to vegan and even a chicken version, replacing the more traditional use of rabbit. Turmeric, smoky paprika and salsa verde are among the special ingredients added to the seafood paella to produce a “delicious portion” for Mr Mason to sample. His takeaway paella – “a portion of rice as densely packed as a black hole” – is topped with a sizeable prawn, completing the videographer’s lunch. The pop-up venue on Leith Walk. Picture: Ruairidh Mason Mr Mason credits the size of the portions as he tries the paella ...