A French 77 Punch + Lemon Ice Block recipe to toast the new year with
12 oz freshly squeezed lemon juice, strained Two 750 mL bottles Champagne, chilled 1 Lemon Ice Block Preparation In the 8 in bowl, layer the lemon slices and leaves, if using. Place the 7 in bowl on top and put a weight inside it to keep the lemons in place. In a large glass measuring cup, combine the lemon juice and 1 cup of water. Pour the mixture into the outer bowl containing the lemons. Top it off with more water until it reaches 1 in below the edge of the bowl and freeze until solid, about 6 hours. Remove from the freezer and let sit at room temperature for 10 minutes. Gently remove th...
Source: cbc.ca