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Yeah. chocolate. this is the chocolate of the gods. some grilled octopus and sea bream and some nice pork tenderloin and my personal favorite, a particularly delicious morcilla, fresh blood sausage. yes? i feel some duende coming on. i can just squeeze the -- i'm telling you. sexual metaphor coming. beautiful. just feeling them is -- yeah. looking good. wow. look at that. a lot of fat. >> yeah. it's quite nice. >> those were happy pigs. lazy pigs. >> the ones we like. the ones we breed here in spain. >> yeah, the pigs and the bulls are very happy here. >> moment of truth. >> okay. enough with ...

And bravely gaiagainst the alli until he saw the japanese soldiers murdering the okinawans for food and water, and his faith whittled away. this is a restaurant serving traditional okinawan dishes. and in honor of the outspoken governor, this is a dish typically served to royals and vips in what was once the e rue cue king dom, and it means that after lacquered dish that the portions are served in. >> let's eat. >> oh, it is very good. there's some squid, swordfish wrapped in sea feed and fermented sake. dried sea snake wrapped in kombu

Japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it's called tundabun after the dish the multi bite-sized portions are presented in. >> let's eat. >> that's very good. there's some squid. swordfish wrapped in seaweed and simmered in stock and ferm...

Against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in on november of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it's called tundabun after the dish the multi bite-sized portions are presented in. >> let's eat. >> that's very good. there's some squid. swordfish wrapped in seaweed and simmered in stock and fermented

Fraternity, ray takes me through the fascinating process of creating an old-school clam bake. >> basically we build a kiln with hard, wooden stone. we burn it down. remove the wood. cover it with seaweed and corn husks, and then we put in clams, lobsters and corn like a pressure cooker. >> and a pig? >> no. we'll pull a tester out and see what we have here. >> let's eat. >> all right. >> first, some good chowder, and there really is only one kind of chowder, new england clam chowder. >> that's good. >> steamer clams, lobster, corn, potatoes. >> that's a pretty luxurious clam bake here.