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>> pretty much kickstarted the restaurant world's now widely emulated practice of foraging. >> you see all this? grass. but actually these are succulents. we're doing beach cabbage for them, no? >> rene's thing, since the beginning how to put into play what's around you. >> you need to be a 19th century naturalist, you're going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, it's wonderful. >> disguised as grass. here, here, here. it's everywhere. >> good to go. service. >> service. >> roasted turbot. the roe is on the top there. >> so...

>> you need to be a 19th century naturalist, you're going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, it's wonderful. >> disguised as grass. here, here, here. it's everywhere. >> good to go. service. >> service. >> roasted turbot. the roe is on the top there. >> so i know these ingredients. we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. let's go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this at home, i would very m...

Them, no? >> rene's thing, since the beginning, how to put in what's around you. >> to be a 19th century naturalist, you're going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, it's wonderful. >> disguised as grass. here, here, here. it's everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. let's go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i ...

Naturalist, you're going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, it's wonderful. >> disguised as grass. here, here, here. it's everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. let's go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this home, i would very much be thinking, come on, man. it's grass. it's grass. it's gree...

But these are succulents. we're doing beach cabbage for them, no? >> general ncaa, since the beginning thinking about how to put into what's around you. >> you need to be a 19th century naturalist if you're going to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, it's wonderful. >> disguised as grass. here, here, here. it's everywhere. >> good to go. service. >> service. >> roasted turbot. beach plants on the outside. >> so i know these ingredients. we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this ...