Most gluten-free diners find eating out a challenge
Image courtesy of iStock May 3, 2021 A majority, 85%, of gluten-free diners find eating out "extremely challenging" or "very challenging," according to a survey conducted to commemorate Celiac Disease Awareness Month. The survey, Challenges Facing the Gluten-Free Community, polled 1,000 consumers and was commissioned by the Good for You Gluten Free website, according to a press release. "Most gluten-free people want to eat at restaurants, a normal human desire, yet eating out poses a high risk of cross contamination that can leave someone sick to their stomachs; this happens regardless if the...
Source: fastcasual.com