Vimarsana
Biggest News Aggregation in the World

Page 40 - Light Laughter News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Light Laughter. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Light Laughter Today - Breaking & Trending Today

Detailed text transcripts for TV channel - KGO - 20150403:09:28:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20150403:09:28:00

Guys -- what would you is your guilty pleasure? >> i want to know yours first. >> yah, go carla. tell us about yours. >> i think mine changed. honestly, the older i get, they change because there's so many things that my body is like, "ugh, are you havin' that?" so, it's like "ugh." like electra. [ laughter ] >> but i love a good sundae, like three scoops of like burgundy cherry ice cream with hot fudge -- >> oh? >> with whipped cream and marcona almonds. >> did you just say burgundy cherry ice cream? like it's a flavor that everybody gets. it's right next to the haagen daz vanilla bean. >> wh...

Detailed text transcripts for TV channel - KGO - 20150403:09:29:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20150403:09:29:00

Cherry. >> wow, wow. >> like the kind you had at our house? >> no. no, but i -- go ahead, you guys find it for me. you know it's out there. it's part of my guily pleasure. [ laughter ] >> oh this is what happens when you can't drink coffee. >> i know really. >> that's your burgundy cherry ice cream. >> my -- my burgundy -- [ laughter ] >> look see, he is too. >> my guilty pleasure would be when carla hall comes over in the summer and she makes little cherry hand pies. but they ain't no burgundy, they're just regular cherry. they're sour cherry. >> oh sour cherry. >> tarts they call them and wh...

Detailed text transcripts for TV channel - KGO - 20150403:10:20:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20150403:10:20:00

That crab up into little bits, you want the big chunks. all right so now we pour it into a buttered baking dish. now this recipe is enough to pour into two baking dishes, but we'll just pour it into one right now. >> cayenne's got me over here. >> cayenne all the way over there? >> oh no, i'm sorry. >> so the great thing about this recipe is it's kind of a big recipe and what i recommend if you're having a party is to break it up into two baking dishes that way you can put one in the oven and then people i guarantee will devour it in a second. >> oh my gosh. >> okay and then you have the other...

Detailed text transcripts for TV channel - KGO - 20150403:09:39:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20150403:09:39:00

[ cheers ] please choose between fridge number one with nacho cheese chips. [ audience ohs ] fridge number two with hot dogs. [ cheers ] oh yeah. or fridge number three with peanut butter sandwich cookies. [ cheers ] and a burgundy cherry side. all right, let's see what's inside the fridge you're going to choose. what's it going to be? [ audience shouts ] >> i'm going nacho cheese. >> yeah, go nacho cheese. all right, good, my favorite. [ cheers ] clinton, please reveal what's inside fridge number one. >> you will be so glad that you chose me. >> oh. [ trumpet ] all right. we've got nacho chee...

Detailed text transcripts for TV channel - KGO - 20150403:09:54:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20150403:09:54:00

I'm moving apartments this week and it's got me a little crazy and grumpy. >> the first symon has moved in 30 years. the wife has moved seven times, with him. [ laughter ] >> all right so, essentially you want to go equal parts pim, puree, and gin. like a third, a third, a third. and then we top it all off -- oh god i'm a hot mess. we're gonna put in some ice cubes. >> he slept in a new bed last night. >> i did. >> dogs are all over the house, no one knows what's going on. >> and a little bit of soda -- >> who knows where liz is. >> --or tonic. we give this a stir. it's actually -- it's delici...