Looking for a cup of joe? Downtown Cedar Rapids shops still aim to serve
Coffee shops face 'absolutely, significantly different' operation models during the pandemic Stephanie Barnes, manager, makes an iced Earl Gray tea with clove, brown sugar and orange syrup and topped with cream foam at Lightworks in Cedar Rapids on Wednesday, Dec. 16, 2020. Restaurants have had to quickly adapt to the pandemic. Lightworks has shifted to take-and-bake offerings and fewer dishes from their pre-COVID menu. (Rebecca F. Miller/The Gazette) Stephanie Barnes, manager, stirs an iced Earl Gray tea with clove, brown sugar and orange syrup and topped with cream foam at Lightworks in Ced...
Source: thegazette.com