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[ines] do you think we could get a bigger car, though . [jose] what . [upbeat music] its hard to believe that just a few months ago the first wave of covid19 had emptied the streets of naples and italy was in lockdown. Thankfully, ive arrived during a brief moment of normality. Restaurants are open and masks are not required outside and well be sticking to the local rules. Napoli is a truly thrilling city. The second you arrive youre engulfed by a magnificent chaos and theres no point in fighting it. People here do things their own way. Take the energy of new york, mix in the gritty elegance o...

In this city of pizza makers, there is a man whose reputation towers over the town like vesuvius. enzo coccia wrote the globally recognized standards on making the best neapolitan pizza in the world, and was the first ever pizzaiolo to be recognized by the michelin guide. enzo. >> whey! >> the only thing he loves more than pizza is naples itself. before he makes me a pizza, the maestro needs to go shopping. and when you're in campania, who needs a store when you can go

♪ in the city of pizzamakers, there is a man whose reputation towers over the town like vesuvius. enzo wrote the globally recognized standards on making the best neapolitan pizza in the world and was the first ever pizzaiolo to be recognized by the michelin guide. the only thing he loves more than pizza is naples itself. before he makes me a pizza, the maestro needs to go shopping. when you're in campania, who needs a store, when you can go straight to the source.

( ♪ ) (soft clattering) (soft thud) in this city of pizza makers there is a man whose reputation towers over the town like vesuvius. enzo coccia wrote the globally recognized standards on making the best neapolitan pizza in the

That with thousands of new rollbacks, you can spend even less, to get even more, to make life even better. >> in this city of pizza-makers, there is a man whose reputation towers over the town like vesuvius. enzo coccia wrote the globally recognized standards on making the best neapolitan pizza in the world and was the first ever pizzaiolo to be recognized by the michelin guide. enzo?