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South, but because you can hop in the water and just grab one for dinner. >> of course because that's how we all get our dinner. no fishing lines necessary here, if you're brave enough so let's head into the "insomniac kitchen" on this special day for catfish. >> reporter: hey, insomniacs! it's national catfish day and we're celebrating at delta grill. we're making catfish in all kinds of different forms. what are we making today? >> that's right. we're making catfish lafitte, and it's been on our menu about 17 years, since we've been open. >> reporter: whoa. >> very cool. >> reporter: you guy...

>> they don't pay us enough for this. >> making blueberry pancakes. >> making oatmeal for the whole institution. >> what's for lunch today? >> we've got spaghetti, meat sauce, lima beans. >> one of the interesting things about "lockup" is the subject of prison food. inmates are not shy telling you what they think about it. whether they love it or hate it and generally they do hate it, they're eager to tell you about it. >> how's the food? >> how's the food? >> the food is wonderful. >> you're always starving from meal to meal. >> i've gained 15 to 20 pounds since i've been in. i've only been i...

At this rate. let me get some mac and cheese. what's that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? >> right here. >> okay, yeah, i'll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don't know, a piece of fried chicken there. if you got a thigh, that would be great. >> okra's perfect. >> yeah, it is. oh, man, that's good. >> now here in the south, if you want to, you can throw your fork away and just grab a neck bone. >> oh, yeah, i'll be working on that. >> we forgive you and d...

>> i'm going to have some of that, for sure. is that fried okra there? i'll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what's that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? >> right here. >> okay, yeah, i'll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don't know, a piece of fried chicken there. if you got a thigh, that would be great. >> okra's perfect. >> yeah, it is. oh, man, that's good. >> now here in the south, if ...

>> i'm going to have some of that, for sure. is that fried okra there? i'll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what's that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? >> right here. >> okay, yeah, i'll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don't know, a piece of fried chicken there. if you got a thigh, that would be great. >> okra's perfect. >> yeah, it is. oh, man, that's good. >> now here in the south, if ...