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More than 170 restaurants in New Orleans, Jefferson and St. Bernard parishes and the Northshore.
>> okay. >> reporter: so, you blacken it first and then you roast it in the oven. >> exactly. >> reporter: got it. >> just going to put that right on top. >> reporter: wow. beautiful! >> the good news is that it tastes even better than it looks which is always my goal. mm. ♪ >> reporter: oh, that's awesome. we're going to dig in, i think. y'all are just going to have to scoot on over. thank you. >> enjoy. >> so i'm trying to lure kendis to the dark side, because he's very finicky about catfish because she'she's seen what they've eaten in the wild, but -- >> my days of living in belize, i've ...
South, but because you can hop in the water and just grab one for dinner. >> of course because that's how we all get our dinner. no fishing lines necessary here, if you're brave enough so let's head into the "insomniac kitchen" on this special day for catfish. >> reporter: hey, insomniacs! it's national catfish day and we're celebrating at delta grill. we're making catfish in all kinds of different forms. what are we making today? >> that's right. we're making catfish lafitte, and it's been on our menu about 17 years, since we've been open. >> reporter: whoa. >> very cool. >> reporter: you guy...