Page 9 - Lime Wedge News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Drop. a giant lime wedge. they like to drop stuff in the weirdest -- anderson, andy -- >> we've covered it live on this show every year for a long, long time. bill, when you were cover iing did you expect key west to recover as quickly as it has? 95% of the hotel rooms are open. >> no, no. we thought this is the worst storm that they've seen. and we thought it could take years to recover fully. but the keys are a great representation when you are connected to the mainland and you have a vibrant economy how fast you can come back. now the case for puerto rico.

Garnished with lime wedge, cilantro, green onions, chili sauce, shredded banana blossoms and mung bean sprouts, it's a wonder of flavor and texture. the greatest soup in the world. look at that man. that is just unbelievable. >> nguyen qui duc: that's -- >> anthony: blood cake? >> nguyen qui duc: blood cake. >> anthony: with the sauce. i want to see how much he put in there. >> nguyen qui duc: you gotta make it look really red in there. it has to be blood red. >> anthony: and the broth is wonderful. people are put on earth for various purposes. i was put on earth to do this. eat noodles, right...

My way of thinking, in the hierarchy of delicious, slurpy stuff in a bowl, bun bo hue is at the very top. nguyen qui duc is an author and journalist who spent much of his childhood in hue. >> nguyen qui duc: if i'm gonna die, if i'm going to go to prison, they give me a last meal, this will be it. >> anthony: this will be it. >> nguyen qui duc: this will be it. >> anthony: let's do it man. here, kim chau creates an elaborate broth of mixed bones scented with lemongrass, spice and fermented shrimp paste. at the bottom, rice noodles, garnished -- nay, heaped -- with tender slow cooked beef shank...

My way of thinking, in the hierarchy of delicious, slurpy stuff in a bowl, bun bo hue is at the very top. nguyen qui duc is an author and journalist who spent much of his childhood in hue. >> nguyen qui duc: if i'm gonna die, if i'm going to go to prison, they give me a last meal, this will be it. >> anthony: this will be it. >> nguyen qui duc: this will be it. >> anthony: let's do it man. here, kim chau creates an elaborate broth of mixed bones scented with lemongrass, spice and fermented shrimp paste. at the bottom, rice noodles, garnished -- nay, heaped -- with tender slow cooked beef shank...

Hierarchy of delicious, slurpee stuff in a bowl, this is at the very top. he is an author and journalist that spent much of his childhood in hue. >> if i'm going to die, if i'm going to go to prison and they give me my last meal, this would be it. >> this will be it. >> let's do it, man. >> here he creates an elaborate broth of mixed bones scented with a lemongrass, spice, and fermented shrimp paste. at the bottom, rice noodles garnished, heaped with tender slow cooked beef shank, crabmeat dumplings, pig's foot, and blood cake. garnished with lime wedge, cilantro, green onions, chili sauce, sh...