Blood Cake News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Yunnan Noodle Shack is Toronto's first ever solitary dining experience. A concept made popular in Japan, it's a unique way to have a meal. While you can...

>> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- i'm just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: that's crispy pork, sliced pork. >> anthony: blood cake? >> james: blood cake in it. >> anthony: beef broth? >> james: beef broth, yeah. ah, it's like steaming hot. >> anthony: james' family, like many, fled the fighting in laos and the communis...

>> nguyen qui duc: blood cake. >> anthony: with the sauce. i want to see how much he put in there. >> nguyen qui duc: you gotta make it look really red in there. it has to be blood red. >> anthony: and the broth is wonderful. people are put on earth for various purposes. i was put on earth to do this. eat noodles, right here. >> nguyen qui duc: when i was a kid, we used to tell each other, do not take a date to go out to eat this stuff because you start sweating, your hair stick up -- >> anthony: really? i would definitely bring a date for this, because if she doesn't like this there's no hope...

Hierarchy of delicious, slurpy stuff in a bowl, bun bo hue is at the very top. nguyen qui duc is an author and journalist who spent much of his childhood in hue. >> nguyen qui duc: if i'm gonna die, if i'm going to go to prison, they give me a last meal, this will be it. >> anthony: this will be it. >> nguyen qui duc: this will be it. >> anthony: let's do it, man. here, kim chau creates an elaborate broth of mixed bones scented with lemongrass, spice and fermented shrimp paste. at the bottom, rice noodles, garnished -- nay, heaped -- with tender slow-cooked beef shank, crabmeat dumplings, pigs...

>> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- i'm just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: that's crispy pork, sliced pork. >> anthony: blood cake? >> james: blood cake in it. >> anthony: beef broth? >> james: beef broth, yeah. ah, it's like steaming hot. >> anthony: james' family, like many, fled the fighting in laos and the communis...