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Grocery store, you rush at home, you keep it frozen in freezer. all the while you are putting energy and cost into that kind of ice cream before you consume it. there is a lot of carbon emissions associated with that that have gone up into the atmosphere. our technology with cold snap, we freeze it when we need it, so we think we can reduce the carbon emissions associated with making ice cream by anywhere from 50 to 75%. it could mean less waste, but will come with a hefty pricetag of around $2000 or £1500. but it is initially entered the commercial sector. everything has been designed from s...

You're putting energy and cost into that pint of ice cream before you consume it. there's a lot of carbon emissions associated with that that's going up into the atmosphere. our technology, with cold snap, we just freeze it when we need it, and so, we think we can reduce the carbon emissions associated with making ice cream by, like, anywhere from 50% to 75%. it could mean less waste, but will come with a hefty price tag of around $2,000 — or £1,500 — but is initially aimed at the commercial sector. cheers. everything has been designed from scratch, right down to the unique caps on the po...

So we developed our own top. the aluminium cans are important because they can be recycled, but they also allow for good heat transfer, so the liquid inside can be chilled quickly on demand. by being able to churn the ice cream and draw air into the can as it's freezing, you can actually create the ice cream. at the risk of stating the obvious, the technology actually affects the taste of the ice cream. we're intentionally making the ice crystals smaller than anything you can buy on the market today. so it's — in addition to being 14% buttermilk fat, we control the ice crystal size, and you ...

We wanted absolutely no ice cream touching the machine. we wouldn't be able to use a regular soda can style, so we developed our own top. the aluminium cans are important, because they can be recycled. but they also allow for good heat transfer, so the liquid inside can be chilled quickly on demand. by being able to churn the ice cream and draw air into the can as it's freezing, you can actually create the ice cream. at the risk of stating the obvious, the technology actually affects the taste of the ice cream. we're intentionally making the ice crystals smaller than anything you can buy on th...

But will come with a hefty pricetag of around $2,000 — or £1,500 — but is initially aimed at the commercial sector. cheers. everything has been designed from scratch, right down to the unique caps on the pods. we wanted absolutely no ice cream touching the machine. we wouldn't be able to use a regular soda can style, so we developed our own top. the aluminium cans are important, because they can be recycled. but they also allow for good heat transfer, so the liquid inside can be chilled quickly on demand. by being able to churn the ice cream and draw air into the can as it's freezing, you...