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So I'm just tired of all the people who want to blame Carr, etc. The Lob Master has sucked all the eggs this season, but he's not the sole reason to blame and its honestly tiring. We know what we...
Chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby, color, and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> this place is called lob, the dish they're known for which is the mince meat salad. >> what is that material? >> that is one of the many stomachs of the cow. might be the third stomach. it's bitter. this has a little bit of bile. the gentleman over there, uncle, is the lob master. they win lob competitions. >> oh, yea...