Page 25 - Local Bar News Today : Breaking News, Live Updates & Top Stories | Vimarsana

By Jeff Pitts 2/3/2021 You know the drill by now. For nearly three decades, CITYVIEW’s Best Of Des Moines Poll has informed central Iowa about its biggest, best, brightest, tastiest, most fabulous, most effective, most fun, most entertaining, most interesting, its fittest and… You get the idea. Being the best at something doesn’t just happen. Rising to the top of the heap is hard work, but once it’s done, you might as well cash in. Being recognized as the Best Of Des Moines has changed many businesses and propelled them to places they previously wouldn’t have thought pos...

'Wood Dale Dollars' boosting economic recovery for businesses, residents   Updated 2/1/2021 7:17 PM Wood Dale's COVID-19 relief voucher program has seen $39,020 spent at village businesses since it began Dec. 4. "Wood Dale Dollars" aims to drive customer traffic to local businesses and provide utility relief to residents.   Each residence in the village has received four coupons valued at $10 each that can be redeemed at participating businesses or applied as a direct savings to the resident's utility bill. Coupons also can be donated to the Wood Dale Food Bank. Residents can appl...

Indoor dining will resume at Philadelphia restaurants after the city lifted a nearly two month ban due to the spread of the coronavirus.

Indoor dining will resume at Philadelphia restaurants after the city lifted a nearly two month ban due to the spread of the coronavirus.

Tony's Kansas City Tuesday, December 29, 2020 KANSAS CITY RESCUES VICTIMS OF TRAGIC WALDO HEIGHTS INFERNO!!! For the late night we share just a bit of heartwarming local news and a welcomed sign that some very nice Kansas City denizens are looking out for their neighbors and helping victims of one disaster after the next. Local Bar Backing When the people who run Waldo's District Pour House and Kitchen saw the damage in their neighborhood and heard about families affected by the fire, they said they knew they had to do something.The gastropub's owner, Dan McCall, transformed his basement into...