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The air was nippy for a June evening. We were outdoors at 9 Bean Rows in Leelanau County for a celebration of the release of the book, “Shared Abundance, Lessons

If you want to buy local food products wherever you might be in Michigan, grab a copy of the annual guide published by Taste the Local Difference, a Traverse City-based marketing and consulting firm …

The roots of Northern Michigan’s culinary scene run deep. Here, we pay homage to the pioneers who laid the foundation for a flourishing region.

Traverse City-based Local Difference LLC, which does business as Taste the Local Difference, was the right organization at the right time when farmers and food markets across the state needed to change their business models after COVID hit last year. The company helps small growers and sellers of…

9 & 10 News June 29, 2021 Chateau Chantal is hosting their summer through fall wine dinners using locally sourced ingredients.  The six-course wine dinner is prepared in-house by Chateau Chantal Chef, Chris Mushall and Taste the Local Difference is featuring the wine dinners in their recent publication. Chef Mushall recommends people make reservations ahead of time since the dinners do book quickly and it gives people the opportunity to make sure they get the date and time they’re requesting. For more details on the wine dinners, including what you can expect this summer into fall, click ...