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With more than 80 eateries participating, the week offers fixed price menus and even a $10 two-course lunch. But where to start? Let us guide you to some new favorites.
Great plates include Jamaican food in Brooklyn, ahi tuna in Riverside, pizza in Hollins Market, and burgers in Locust Point.
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To find out what's coming soon to Baltimore's food and dining scene, look no further than a liquor board hearing.
The Boomerang was designed by a seven-member team from Columbia. Now they're crowdfunding to take the next step toward production.
Baltimore City's Winter Restaurant Week encourages people to try something new through specially curated menus, and it's quickly approaching.