Blue Provence in Palm Beach offers French delicacies, specialties
Roberta Sabban Special to the Daily News Waves of French gastronomy, in the form of La Goulue and Le Bilboquet, recently arrived on our shores, rekindling nostalgia for Escoffier’s greatest hits. If your memories of Paris recall visits to Fauchon, Hediard and Bon Marche’s food court, a visit to Blue Provence will take you back to those days. This island épicerie is celebrating its 20th season, and business is booming. The shop is a family affair, run by Martine and Thierry Miroir and their daughter, Charlotte. Chef-in-residence Loic Thomas prepares daily selections of baked goods — cr...
Source: palmbeachdailynews.com