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>> ali: iranian country have three different cultures. western culture, iranian, and islamic culture. >> mahdi: it's really a progress. it has changed a lot during the last decades. >> anthony: yeah. oh! >> mahdi: so this is the actual menu. >> anthony: right. >> mahdi: i would recommend you to try this one. >> ali: this one. >> mahdi: and this one. and this one. >> anthony: okay. >> ali: why not? >> anthony: chelo kebab wouldn't be complete without persian rice. fluffy, long-grained, and perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> mahdi: so to...

They're fun. >> i export nuts. dish around here. >> yeah. >> i am a curator of >> the royal mosques, naghsh-e we didn't have a real fight. it can be the main event. contemporary art. jahan, the second largest square >> okay. >> which is an exploding scene here. and have a kabob and just kind so it can be political very, very good. >> you put far more on the table of unwind. misunderstanding which is resolved, which will be resolved than anyone can conceivably eat. is that -- maybe i hope. >> yes, if you don't like your ♪ guest, you don't put anything. >> all i can tell you is the >> three di...

>> i export nuts. one dessert. >> you know why? ♪ do you know why? >> because it's much easier. >> i am a curator of contemporary art. >> which is an exploding scene and this year, here. >> three different culture, look at what he put in our driveway. santa can do that? abyssian culture, iranian and he sure can, honey. islamic culture. the lexus december to remember sales event is going on now, >> it has changed a lot during the last decade. with some of the most magical deals of the year. so this is the actual marrying. i would recommend you to try this is the pursuit of perfection. this on...

>> why not? ♪ >> so a chelo kabob wouldn't be complete without persian rice. fluffy, long grained, perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> tony, first you should take the butter and put it on your rice. bon appétit. >> bon appétit. >> it's good. >> it's really good, yeah. it was a hopeful time when i arrived in iran. a window had opened. there had been a slight loosening of restrictions since the election of president hassan rouhani, and there was optimism for a deal that could lead to an easing of crippling economic sanctions imposed b...

Here. >> three different culture, abyssian culture, iranian and islamic culture. >> it has changed a lot during the last decade. so this is the actual marrying. i would recommend you to try this one and this one and this one. >> okay. >> why not? ♪ >> so a chelo kabob wouldn't be complete without persian rice. fluffy, long grained, perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> tony, first you should take the butter and put it on your rice. bon appétit. >> bon appétit. >> it's good.