Hiperbaric Hosts 2nd Annual Virtual HPP Innovation Week for the Food & Beverage Industry
Miami, FL (PRWEB) June 10, 2022 -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, will hold its 2nd annual virtual HPP Innovation
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Miami, FL (PRWEB) June 10, 2022 -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, will hold its 2nd annual virtual HPP Innovation
Restaurants Canada shares new food & beverage trends to be showcased at #RCShow set to change how we dine; see how COVID-19 has shifted Canadians’ dining...
Quebec wholesaler takes commitment to sustainability to the next level Courchesne Larose, a wholesaler and importer/exporter based in Montreal, has been awarded the ECORESPONSABLE™ Certification, Level 2. Performance, for its environmental and social requirements. The century-old family business has always had sustainable development at the core of its mission and wishes to remain a role model for food companies. The certification, issued by Ecocert Canada, is awarded following a rigorous process that independently and impartially assessed the compliance of Courchesne Larose’s sustainable...
Circular economy project scores $100,000 food waste reduction challenge