In the maquis eateries of Abidjan, change is coming... but not to the menu | Eat/Drink
PARIS, March 29 — These typical restaurants of Côte d’Ivoire started life as makeshift eateries set up on the fly. But, over time, the simple and inexpensive “maquis” have become an institution, and have evolved to take on different forms. The only thing that doesn’t change — or at...
Source: malaymail.com