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for cinco de mayo. rachel: they were great, they sang. brian wasn t in the mood to celebrate. brian: i m not a big cinco de mayo person, i m usually working. rachel: do you like mexican food? brian: some of it. lawrence: i do. i m from texas, i love mexican food. you wash it down with tequila, it is amazing. brian: washing it down? usually that masks the taste. you drink alcohol lawrence: i know you are a yankee, no sense of flavor. brian: a yankee? still doing the yankee thing? still yankees? lawrence: i m authentic texan, if you come, i will introduce you to the culture there, half is mexican, okay. brian: i know don t start with that, here we go again. all right. i like del torito. rachel: what is that? brian: a mexican place, a chain. lawrence: the not mexican rachel: not mexican food. like saying olive garden to an italian. rachel: actually funny. brian: is this coming out of my time. turning to major protest in new york city. ....
Drink with? you need something to eat as you enjoy your woodfort ford reserve. it is a nibble and louisville is famous for being the home of benedict ine cheese. it is cucumber, cream cheese all mixed together and who distribute love pimento cheese, made at home and country ham, different cheese, meat, fresh fruit, nibble all day, these are savory, salty, sweet, fatty foods that go perfect with boubo bourebon, they work together. i have eaten a few of these in my time. janice: i ll dig in and have ....