The Fight to Survive for Pittsburgh Restaurants | Pittsburgh Magazine
The Fight to Survive for Pittsburgh Restaurants The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return. January 21, 2021 “WE NEED TO BAND TOGETHER TO KEEP THE INDUSTRY AS A WHOLE SAFE. EVERYBODY IS IN A BAD SPOT WHERE THEY NEED MONEY, BUT PUTTING A BARTENDER IN A SITUATION WHERE THEY HAVE TO POLICE A DINING ROOM ISN’T OK. IT’S AN IMPOSSIBLE SITUATION TO THEM.” –– KATE ROMANE, OWNER OF BLACK RADISH KITCHEN It’s been a terrible year for just about anyone who operat...
Source: pittsburghmagazine.com