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A dialogue event exploring the realities and strategies of working in the aquatic industry by women fishers and fishing sector members with a focus on nutrition in aquatic food systems and climate change and fisheries. Date: Tuesday, 29 November 2022 Time: 20.30-22.00 (UTC+8)

Women fish processors and traders play a critical role in food and nutrition security across Africa, ensuring safe and sufficient supplies of aquatic foods reach the most vulnerable consumers.