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The world s largest food company, Nestlé, has acknowledged that more than 60 percent of its mainstream food and drinks products do not meet a “recognised definition of health” and that “some of our categories and products will never be healthy, no matter how much we renovate,” the
Financial Times reported.
A presentation circulated among the top executives this year, seen by
Financial Times, said only 37 percent of Nestlé’s food and beverages by revenues, excluding products such as pet food and specialised medical nutrition, achieve a rating above 3.5 under Australia’s health star rating system.
This system scores food out of five stars and is used in research by international groups such as the Access to Nutrition Foundation. ....

Mark Schneider , Hot Pockets , San Pellegrino , Sodium And Salt In Pakaged Food , Packaged Food , Unhealthy Food , Nestle Food Products , Statistics And Reports , Low Nutritional Value , குறி ஶ்நைடர் , சூடான பாகெட்ஸ் , சான் பெலெக்ரீநொ , ப்யாகேஜ்ட் உணவு ,