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Why wild African fruits can supplement low protein staple foods

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VIDEO: Wild fruits from Southern Africa show good potential to supplement diets with essential amino acids, researchers from the University of Johannesburg have shown. All of the 14 species studied exceed...
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Credit: Photos by Prof Ben-Erik van Wyk, University of Johannesburg. Map by MapsWire (CC BY 4.0). Photos by users JMK, SAPlants, and NJR at Wikimedia Commons, with licenses (CC BY SA...
In the line-up of wild African fruits, the marula is the best known. For thousands of years, people have depended on the trees for food, medicines, and more. It is also exported globally as the rockstar ingredient of a cream liqueur. The fruit is a success story far beyond the savannas and bushveld where the trees grow.

Nelspruit , Mpumalanga , South-africa , Johannesburg , Gauteng , Lesotho , Therese-van-wyk , Annah-moteetee , Ben-erik-van-wyk , Lowveld-milkberry , Google , University-of-johannesburg