Straight to the Source: A direct line between growers and chefs
Straight to the Source: A direct line between growers and chefs Straight to the Source provides a direct link between Australian and New Zealand producers and food enthusiasts, food producers and chefs. Founded by Tawnya Bahr, Lucy Allon and Monique Emmi, Straight to the Source has been connecting food service professionals with Australia's diverse food growing regions and their producers since 2012. They have pooled 60 years of combined experience and contacts, creating an online platform that hopes to become the leading independent produce destination of its kind. With a growing number of f...
Source: freshplaza.com