Singapore's restaurants still weathering the Covid-19 storm
Last month Mauro Colagreco arrived in Singapore ready to roll up his sleeves for a three-month residency at Mandala Club. Colagreco is chef of the three-Michelin-star Mirazur in Menton, France, and the stint in Singapore is his first pop-up restaurant outside Europe since the onset of the Covid-19 pandemic. Just as Colagreco and his 12-person team in Singapore were gearing...
Source: asiaone.com