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York city. he runs his trucks like someone you'd expect from someone with that background. >> within our food media landscape we've romanticized certain compositions of what a great chef and great kitchen are supposed to look and smell and feel like, but just because those are beautiful doesn't mean that this is not beautiful. for me, i don't see mustard plants and sheep grazing. i see barbed wire and telephone poles. i see puddles, and, you know, all of that stuff contribute to the flavor of the food. so it's truly what i call a terroir, you know, a regional flood. right here. and they're off...

You'd expect from someone with that background. >> within our food media landscape we've romanticized certain compositions of what a great chef and great kitchen are supposed to look, smell and feel like. just because those are beautiful doesn't mean this is not beautiful. for me, i don't see mustard plants and sheep grazing. i see barbed wire and telephone poles. i see puddles, and, you know, all of that stuff contribute to the flavor of the food. so it's truly what i call a terroir, a regional food. right here. and they're off. every lunch shift and every evening, the trucks' locations are...

>> within our food media landscape we've romanticized certain compositions of what a great chef and great kitchen are supposed to look, smell and feel like. just because those are beautiful doesn't mean this is not beautiful. for me, i don't see mustard plants and sheep grazing. i see barbed wire and telephone poles. i see puddles, and, you know, all of that stuff contribute to the flavor of the food. so it's truly what i call a terroir, a regional food. right here. and they're off. every lunch shift and every evening, the trucks' locations are sent out over twitter. the locations change eve...

>> within or feud media landscape we've romanticized certain compositions of what a great chef and great kitchen ar landscape we've romanticized certain compositions of what a great chef and great kitchen o landscape we've romanticized certain compositions of what a great chef and great kitchen m landscape we've romanticized certain compositions of what a great chef and great kitchen m landscape we've romanticized certain compositions of what a great chef and great kitchen f landscape we've romanticized certain compositions of what a great chef and great kitchen o landscape we've romanticized ...

He runs his trucks like someone you'd expect from someone with that background. >> within or food media landscape we've romanticized certain compositions of what a great chef and great kitchen are supposed to look, smell and feel like. just because those are beautiful doesn't mean this is not beautiful. for me, i don't see mustard plants and sheep grazing. i see barbed wire and telephone poles. i see puddles, and, you know, all of that stuff contribute to the flavor of the food. so it's truly what i call a terroir, a regional food. right here. and they're off. every lunch shift and every eve...