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Zhilong Bie team from Huazhong Agricultural University revealed the molecular mechanism of CmoDREB2A and CmoNAC1 in pumpkin regulating the salt tolerance of grafted cucumber

Published: April 24, 2024

Cucumber (Cucumis sativus L.) holds significant importance among greenhouse vegetables in China, despite its relatively low salt tolerance. Grafting cucumber on

Source: newswise.com

Related Topics:

Ying WangPhui ChenGuoyu ChenLvjun CuiShouyu GengLi YangYuquan PengLanxing WeiHubei Hongshan LaboratoryHuazhong Agricultural UniversityHorticulture ResearchNatural Science Foundation Of Hubei ProvinceResearch Funds For The Central UniversitiesNational Key Laboratory Of FruitForestry Sciences At Huazhong Agricultural UniversityForestry SciencesCollege Of HorticultureNational Natural Science Foundation Of ChinaProfessor Zhilong BieNational Key LaboratoryGermplasm InnovationVegetable Varieties InnovationNational Natural Science FoundationNatural Science FoundationHubei Province