Detailed text transcripts for TV channel - DW - 20190425:02:26:00
Affects the way it tastes now after an eight month scientific study where here are the tasteful results. emon valley or m untile is where switzerland's best known cheese comes from and one of the producers here wants to make his product even better. their fun flower is a veterinarian and a cheese maker who's looking to revolutionize the world of cheese. did it could and this i am intolerant is two and a half years old microorganisms are working on it it mostly bacteria if that's the thing and it's amazing actually that they're able to affect its aroma all the way down to the very heart. of the...
Source: archive.org