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Wuzhong's favored ritual brews big bucks Xinhua | Updated: 2021-05-20 09:55 Share CLOSE A restaurant employee prepares babao cha (eight treasures tea) in Wuzhong, the Ningxia Hui autonomous region. [Photo/China News Service] For over 300 days a year, 65-year-old Ma Jun starts his day at a restaurant serving morning tea, a local tradition similar to Cantonese dim sum or Western brunch. "I chat with friends and eat through the whole morning," Ma says. Morning tea is a ritual for many locals in Wuzhong, a city situated in the middle of Northwest Chin...

2021-05-18 09:05:33 GMT2021-05-18 17:05:33(Beijing Time) Xinhua English YINCHUAN, May 18 (Xinhua) -- For over 300 days a year, 65-year-old Ma Jun starts his day at a restaurant serving morning tea, a local tradition similar to Cantonese dim sum or Western brunch. "I chat with friends and eat through the whole morning," said Ma Jun. Morning tea is a ritual for many locals in Wuzhong, a city situated in the middle part of northwest China's Ningxia Hui Autonomous Region. Wuzhong had been a bustling trade city on the ancient Silk Road, with the majority of its population engaging in trade ...