Ma Bentley's Christmas Dinner | Maclean's | DECEMBER 15, 1926
“Go out for Christmas dinner—Pa and I? Not if I know it,” said Ma Bentley, who for thirty-five years had cooked turkey and plum pudding in the manner of a priestess performing a hallowed rite. But the family insisted, and in the end she realized that mothers don’t always know best.
Source: archive.macleans.ca