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Plant based meat, replacing traditional meat
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Plant based meat, replacing traditional meat
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MasterChef Contestant Serves Macher Jhol To Judges
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Macher Jhol in Melbourne: Transcending borders through food!
The quintessential Bengali ‘Macher Jhol’ or fish curry has now reached the table of Masterchef Australia. All thanks to 38-year-old Bangladeshi expat Kishwar Chowdhury who has made it to the celebrated show this season.
A mother of two, Chowdhury is pursuing her dream of becoming a cookbook author aiming to showcase recipes handed down by her mother Laila Chowdhury (recent one being the macher jhol or fish curry).
The homemaker made her way to MasterChef Australia Season 13 with her sardines in green mango broth, served with black lentils, beetroot and blood orange bhorta.