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Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Read more at stomp.straitstimes.com
SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher Yam Tian, who cooked the first version for her husband, a policeman, died on Wednesday at age 90. She was fragile in the last months, and had...