Banza Chickpea Pasta Review: A Gluten-Free, High-Protein Staple
Courtesy I'm probably not alone in saying that I could easily and happily eat pasta three times a day for the rest of my life. In the interest of adding some more nutrients to my diet, I dabbled in low-carb pasta alternatives like zoodles and spaghetti squash only to be left unsatisfied and still craving carbs. But a few years ago while browsing the aisles of Whole Foods, a bright orange box labeled "Pasta Made From Chickpeas" caught my eye. Admittedly, the idea of eating pasta made from chickpeas sounded less than appealing at first. I figured it would probably get mushy and leave me just ...