Home chef Ella Mills offers some plant-based recipes for anyone tempted by a healthier way to eat
Ella Mills knows we all want to eat healthier. Mills is ready to guide us as through this with a line of healthy products and her latest cookbook, “Healthy Made Simple,” featuring over 75 plant-based recipes, from Lemony Pea and Broccoli Pasta to a Creamy Leek, Spinach and Butter Bean Bowl. “Healthy Made Simple” contain dishes Mills eats at home with her husband and two young children.