Make lives healthy, sustainable through plant-based diets –Plant-based chefs
Some healthy plant-based treats featured during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!” (Contributed photo) CALOOCAN CITY, April 10 (PIA) -- Plant-based chefs highlighted sustainable food consumption through cheap and easy-to-do plant-based recipes, and its major opportunities and benefits in terms of human health, environment, and the economy during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!” The online conversation hosted by three-term...
Source: pia.gov.ph
